Prague
Czech capital with one of Central Europe’s most varied restaurant scenes.
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Hladny helps hungry people discover restaurants, food spots and places worth trying across Czechia and Slovakia.
Bratislava
Slovakia’s compact capital, with traditional pubs, modern dining and a growing fine-food scene.
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Brno
Czechia’s second city, with an energetic independent restaurant and café scene.
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Košice
Eastern Slovakia’s largest city, with a strong mix of local and international food.
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Ostrava
A major Moravian-Silesian city with Czech, international and casual dining.
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Plzeň
A historic West Bohemian city best known for Pilsner beer, with a growing restaurant and café scene around the old town and the river.
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Liberec
A northern Czech city surrounded by the Jizera Mountains, where traditional Czech cooking sits alongside modern cafés and international restaurants.
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Olomouc
A compact Moravian university city with a lively food scene, traditional taverns, cafés and contemporary restaurants around its historic centre.
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České Budějovice
South Bohemia’s regional capital, with a strong beer tradition, historic squares and a broad mix of Czech, European and casual dining.
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Hradec Králové
A polished East Bohemian city with a strong café culture and an approachable restaurant scene centred on the historic core and riverfront.
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Pardubice
An East Bohemian city with a relaxed dining scene, local cafés and restaurants ranging from Czech classics to international food.
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Ústí nad Labem
A North Bohemian city in the Elbe valley with a practical local restaurant scene, Czech pubs and a growing range of contemporary dining.
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Zlín
A distinctive Moravian city shaped by functionalist architecture, with traditional Czech restaurants, modern bistros and cafés.
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Prešov
A lively eastern Slovak university city with a compact historic centre and a mix of Slovak, Central European and international dining.
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Žilina
A northern Slovak city and gateway to the mountains, with a growing café and restaurant scene and plenty of regional food.
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Banská Bystrica
A central Slovak city surrounded by mountains, with a varied dining scene spanning Slovak classics, international food and cafés.
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Trnava
A compact historic city west of Bratislava with an increasingly varied restaurant scene, from contemporary cooking to cafés and pubs.
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Nitra
A historic Slovak city with a broad local dining scene, including Slovak cooking, cafés, international restaurants and modern bistros.
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Trenčín
A compact western Slovak city dominated by its castle, with a lively centre and a mix of Slovak, European and casual dining.
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Martin
A northern Slovak cultural centre near the mountains, with a local restaurant scene focused on Slovak and Central European food.
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Poprad
A gateway to the High Tatras with a restaurant scene serving Slovak classics, mountain-inspired food, cafés and international dishes.
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